TARKAN

TARKAN His full name is Tarkan Tevetoglu, he was born in Germany in 1972 in Alzey village as a fifth son of a family of 6 children. His passion for music started...

KADAYIF

KADAYIF Kadayif, just like baklava, is among the favorite desserts in Turkey. Altough there are other types of deserts named 'Kadayif' like 'Tas Kadayif' (Stoned Kadayif) or 'Ekmek Kadayifi’ (Bread Kadayif), what...

MERCIMEK CORBASI

MERCIMEK ÇORBASI (LENTIL SOUP) This soup is a winter warmer for Turkish cuisine and it is served as a starter in Turkish meals. It is accepted as a main curer especially for...

ICLI KÖFTE

ICLI KÖFTE Icli Köfte, or Oruk is a very popular, traditional Turkish snack made by filling the bulgur with dough. It consists of a cracked-wheat shell filled with minced meat, spices, minced...

DOLMA

DOLMA (STUFFED VEGETABLES) Dolma has an important place in Turkish cuisine. It is one of the dishes that is made in almost every region of Turkey. The history of the Dolma dates...

GÖZLEME

GÖZLEME Gözleme is a traditional Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked...

SU BÖREGI

SU BÖREGI (TURKISH WATER PASTRY) Water Pastry is one of the common pastries around Turkey. It is a main dish for meetings of Turkish women and is one of the most...

CIG KÖFTE

CIG KÖFTE (RAW MEATBALL) Çig Köfte, or raw meatball, is a favorite Turkish snack and a specialty of southeastern Turkey, especially Sanli Urfa and Adiyaman. It is found in Armenian, Kurdish and...

ISKENDER KEBAP

ISKENDER KEBAP Iskender Kebab or Iskender Döner is one of the most famous meat foods of northwestern Turkey, Bursa region It takes its name from its inventor, Iskender Efendi, who lived...

GÜLLAC

GÜLLAC Güllac is a Turkish dessert made with milk, pomegranate and a special kind of pastry. It is consumed especially during Ramadan and special desert for Ramadan. It contains walnuts between the...