DOLMA

DOLMA (STUFFED VEGETABLES) Dolma has an important place in Turkish cuisine. It is one of the dishes that is made in almost every region of Turkey. The history of the Dolma dates...

GÖZLEME

GÖZLEME Gözleme is a traditional Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked...

SU BÖREGI

SU BÖREGI (TURKISH WATER PASTRY) Water Pastry is one of the common pastries around Turkey. It is a main dish for meetings of Turkish women and is one of the most...

CIG KÖFTE

CIG KÖFTE (RAW MEATBALL) Çig Köfte, or raw meatball, is a favorite Turkish snack and a specialty of southeastern Turkey, especially Sanli Urfa and Adiyaman. It is found in Armenian, Kurdish and...

ISKENDER KEBAP

ISKENDER KEBAP Iskender Kebab or Iskender Döner is one of the most famous meat foods of northwestern Turkey, Bursa region It takes its name from its inventor, Iskender Efendi, who lived...

GÜLLAC

GÜLLAC Güllac is a Turkish dessert made with milk, pomegranate and a special kind of pastry. It is consumed especially during Ramadan and special desert for Ramadan. It contains walnuts between the...

KÜNEFE

KÜNEFE Künefe is similar desert like Kadayif and originates from Lebanon. Many soldiers were sent to Yemen near to the end of the Ottoman Empire to end some riots in the area. On...

BEYAZ

BEYAZ - TURKEY`S TALK SHOW SHOWMAN Turkish showman, actor, talk-show host and comedian  Beyazit Ozturk was born in 1969 in Bolu and was the second son of a civil servant family. His...

ESRA EROL

ESRA EROL Esra Erol was born in Istanbul, Eyüp in 1982. She has 4 other sisters and they are originally from Sinop. His father ( Seyfi Erol) was a police officer, when...

EMRE CAN

EMRE CAN The famous footballer who was born in Germany, Frankfurt in 1994  and finished his education in there too. He is originally from Afyonkarahisar, Turkey. Emre Can started his football career in...