Hello and welcome to Dizicentral’s recipe blogs. Here Marta will show you some amazing recipes and a step by step guide on how to make some tasty authentic Turkish dishes really easy.
HOMEMADE TURKISH LOKMA RECIPE.
Dough:
1 cup lukewarm water
2 cups flour
1 tbsp instant yeast
1 egg
1 tbsp sugar
1 tsp salt
1 cup sunflower oil, for frying
half cup extra oil, to dip hands when dropping dough balls into hot oil
Syrup:
2 cups of sugar
2 cups of water
1 tbsp lemon juice
Method:
-Start with making the syrup.
-Mix sugar and water in a pot and boil.
-Boil for about 10 minutes
-Add lemon juice and boil for a further 10 minutes.Let it cool down
-Mixing the dough
-Sift flour in a large bowl.
-Pour yeast mixture in it and mix with hands
-Add egg and salt and mix. You will get a sticky dough.
-Cover the bowl and wait about half an hour
-Heat oil in a deep pot until boiling point.
-Take some dough in your hand and roll it into small balls. Dip your hands in olive oil if too stIcky.
-Drop the ball of dough into boiling oil.
-Fry it until golden for about a minute
-Transfer fried dough balls into syrup and leave it for 20 seconds.
Ready to eat !!
Afiyet Olsun!
