Hello and welcome to Dizicentral’s recipe blogs. Here Marta will show you some amazing recipes and a step by step guide on how to make some tasty authentic Turkish dishes really easy.
HOMEMADE TURKISH GOZLEME RECIPE.
160g of flour
80ml of water
1/2 tsp of salt
Half a pack of feta cheese
1 tbsp of butter
Combine flour, water and salt in a bowl and make a dough. Set aside for 15 minutes.
In a separate bowl crumb the feta cheese and cut the parsley. Combine together.
Divide the dough into 3 equal pieces. Roll each one into a very thin circle.
Place feta with parsley in the middle. Sprinkle some white pepper to taste. Do not add salt- cheese is already salty. Fold into a square.
Place Gozleme on a dry pan and fry on medium heat for 2 minutes on each side.
Brush the cooked side with melted butter.
You can eat Gozleme with multiple fillings such as meat, spinach, potato or aubergine.