Thursday, December 13, 2018

GÖZLEME

GÖZLEME Gözleme is a traditional Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. The dough is usually unleavened,...

SU BÖREGI

SU BÖREGI (TURKISH WATER PASTRY) Water Pastry is one of the common pastries around Turkey. It is a main dish for meetings of Turkish women and is one of the most difficult pastries to prepare. In villages of Turkey,...

CIG KÖFTE

CIG KÖFTE (RAW MEATBALL) Çig Köfte, or raw meatball, is a favorite Turkish snack and a specialty of southeastern Turkey, especially Sanli Urfa and Adiyaman. It is found in Armenian, Kurdish and Turkish cuisine. It is traditionally made with either...

ISKENDER KEBAP

ISKENDER KEBAP Iskender Kebab or Iskender Döner is one of the most famous meat foods of northwestern Turkey, Bursa region It takes its name from its inventor, Iskender Efendi, who lived in Bursa in the late 19th century. It...

GÜLLAC

GÜLLAC Güllac is a Turkish dessert made with milk, pomegranate and a special kind of pastry. It is consumed especially during Ramadan and special desert for Ramadan. It contains walnuts between the layers that are put in milk. Güllac was...

PERIHAN SAVAS

PERIHAN SAVAS Born June 14th 1957 Perihan was born in Istanbul. A neighbour said that she should do acting as she had that " spark "...

MERYEM SARAH UZERLI

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