Monday, June 18, 2018

ICLI KÖFTE

ICLI KÖFTE Icli Köfte, or Oruk is a very popular, traditional Turkish snack made by filling the bulgur with dough. It consists of a cracked-wheat shell filled with minced meat, spices, minced onions and parsley. It is originated from an...

DOLMA

DOLMA (STUFFED VEGETABLES) Dolma has an important place in Turkish cuisine. It is one of the dishes that is made in almost every region of Turkey. The history of the Dolma dates back to the Central Asian Turks. The Turks...

GÖZLEME

GÖZLEME Gözleme is a traditional Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. The dough is usually unleavened,...

SU BÖREGI

SU BÖREGI (TURKISH WATER PASTRY) Water Pastry is one of the common pastries around Turkey. It is a main dish for meetings of Turkish women and is one of the most difficult pastries to prepare. In villages of Turkey,...

CIG KÖFTE

CIG KÖFTE (RAW MEATBALL) Çig Köfte, or raw meatball, is a favorite Turkish snack and a specialty of southeastern Turkey, especially Sanli Urfa and Adiyaman. It is found in Armenian, Kurdish and Turkish cuisine. It is traditionally made with either...

ARDA TURAN

ARDA TURAN Successful footballer was born in 1987  in Istanbul and originally was from Edirne, his mother is Yuksel Turan his father is Adnan Turan,...

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